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Trans fat
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341	Food labels Why do we have food labels? Food labels provide information to help us make healthier and safer food choices. They do the following: • Tell us which nutrients, in what amounts, are in a product Add to Reading List Source URL: www.foodauthority.nsw.gov.au Language: English Medicine Food science Food law Packaging Nutrition facts label Food energy Food United Kingdom food labeling regulations Trans fat Nutrition Food and drink Health
342	Position Note Infant and Young Child Nutrition (IYCN) GAIN’s Position regarding Infant and Young Child Feeding and the use of nutrition and health claims on the packaging of complementary foods and complementary food s Add to Reading List Source URL: www.gainhealth.org Language: English - Date: 2015-02-24 05:32:14 Human development Health Dietary supplement Infant Human breast milk Malnutrition Food Trans fat Milk Breastfeeding Infant feeding Nutrition
343	A Healthy Eating Plan Session 1 Introduction Introduction Add to Reading List Source URL: www.ecu.edu Language: English - Date: 2015-02-18 11:22:01 Medicine Applied sciences Food science Health sciences Healthy diet Human nutrition Trans fat Food Diabetic diet Health Diets Nutrition
344	Fish, Meat, Poultry, Dairy, and Eggs Session 4 Background Information Tips Goals Add to Reading List Source URL: www.ecu.edu Language: English - Date: 2015-02-18 11:26:14 Health Fish products Lipids Diets Fish Seafood Trans fat Red meat Poultry Food and drink Meat Nutrition
345	Register of potential anomalies submitted to the Health Star Rating Advisory Committee (HSRAC) for consideration To be deemed an anomaly, the Health Star Rating (HSR) system produces star ratings of individual products o Add to Reading List Source URL: healthstarrating.gov.au Language: English - Date: 2015-03-23 23:28:45 Lipids Medicine Applied sciences Health sciences Food and drink Human nutrition Food guide pyramid Trans fat Food Nutrition Health Food science
346	RC Deluxe Chicken Base No Added MSG Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend shelf life. Shelf Life: 8 months non-refrigerat Add to Reading List Source URL: www.redibase.com Language: English - Date: 2010-07-09 15:20:27** Food additives Glutamates Sodium compounds Energy drinks Thiamine Monosodium glutamate Vitamin Trans fat Full Throttle Chemistry Food and drink Nutrition
347	Microsoft Word - COW 19 July 2011.doc Add to Reading List Source URL: www.ryde.nsw.gov.au Language: English Trans fat City of Parramatta Meeting Suburbs of Sydney Gladesville New South Wales Parramatta New South Wales
348	Redi-Base Chicken Base Gluten Free* / No Added MSG Storage Conditions, Shelf Life, Servings and Yield Storage: Store in a cool, dry place. Refrigeration is not required, but will extend shelf life. Shelf Life: 8 mont Add to Reading List Source URL: www.redibase.com Language: English - Date: 2013-09-23 13:54:34 Biology Gluten Trans fat Medicine Nutrition Health Energy drinks
349	The Big Fat Surprise: A Special Interview with Nina Teicholz By Dr. Joseph Mercola DM: Dr. Joseph Mercola NT: Nina Teicholz Add to Reading List Source URL: mercola.fileburst.com Language: English - Date: 2014-08-26 01:22:40 Matter Lipids Cooking oils Vegetable oils Food science Trans fat Vegetable fats and oils Unsaturated fat Margarine Food and drink Nutrition Soft matter
350	RC Turkey Base No Added MSG Storage Conditions, Shelf Life, Servings and Yield Storage: Store under refrigeration. Shelf Life: 8 months refrigerated. Servings: 80 per 16 oz. jar. Add to Reading List Source URL: www.redibase.com Language: English - Date: 2010-07-09 15:20:59** Chemistry Food industry Food additives Disodium inosinate Disodium guanylate Monosodium glutamate Guanosine monophosphate Trans fat Food and drink Sodium compounds Nucleotides

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